The Sennhütte is situated at 1543 m a. s. l. with a very beautiful view. M. with a very beautiful view. The one-storey alpine dairy is run with about 15 cows, 30 young animals and 12 goats. The alpine season lasts from the end of May to the beginning of October. The alp Pfruendnacki offers a rich and rare alpine flora. The original Braunvieh cows with their beautiful horns provide the milk for the particularly spicy Bernese Alpine cheese AOP. The goats also enjoy the freedom and peace of the Alps.

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WAYS TO THE ALP

By car, take the goods road from Reutigen to Spittelnacki and then continue on foot for about 15 minutes to the hut.

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COORDINATES

2’609’245/1’169’700

609250/169700

46.67912 N, 7.55957 E

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ALP COMMUNITY

Erlenbach

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ALPBEIZLI

No

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Overnight stays

No

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PRODUCTS OF THE ALP

Berner Alp- und Hobelkäse AOP, goat's cheese (2/3 goat's milk, 1/3 cow's milk)

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SPECIAL

Pfruendnacki used to belong to the church of Erlenbach; that is where the name comes from. The alp is characterised as steep, sunny and quiet.

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LEGAL FORM/OWNER

Cooperative alp of the Ober Heiti mountain community. The Maurer family has been the tenants and managers since 1995.

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GET IN TOUCH WITH THE ALP

Simon Maurer

Äschschmatt 1, 3618 Süderen

Phone Valley 033 453 14 61

Mobile 077 532 73 83

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CONTACT CHEESEMAKER

Esther and Simon Maurer

Äschmatt 1

3618 Süderen

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