Cook EFZ

Your apprenticeship at Hauenstein Hotels

Do you love working with fresh ingredients and conjuring up creative dishes?

As an EFZ chef, you will immerse yourself in the culinary world. In our kitchen, you will learn everything you need to create delicious experiences for guests - from preparation to presentation. Do you have a flair for taste, are you skilled in your craft and want to develop your talent in an exciting environment?

Then this apprenticeship is perfect for you!

Your dream job awaits!

Culinary creativity: Put your ideas into practice in the kitchen and create delicious dishes that delight our guests.
Craftsmanship: Learn how to work professionally with high-quality ingredients and perfect your kitchen techniques.
Varied: No two days are the same - you prepare starters, main courses and desserts and get to know all areas of the kitchen.
Teamwork: Team spirit counts in the kitchen. Together with your colleagues, you will create unforgettable moments of pleasure.
Seasonal variety: Work with fresh, seasonal products and be inspired by the variety of ingredients.

get off to a flying start with these skills!

A passion for cooking: You have an enthusiasm for good food and want to develop your skills in the kitchen.
Creativity and attention to detail: You have an eye for detail and want to impress with creative ideas.
Organizational talent: You keep an overview and work in a structured manner, even when faced with many tasks.
Team player: You enjoy working with others and supporting your colleagues in the kitchen.
Resilience and flexibility: You can remain calm even in stressful situations and react flexibly to new challenges.
Willingness to work irregular hours, evenings and weekends: The catering industry thrives on service. Flexibility in terms of working hours is therefore required.

make something of it!

Many doors are open to you with your training as a chef EFZ. Whether in upscale restaurants, hotels or in your own kitchen - you decide your path. After your training, you can specialize further or take on a management position in the catering industry:

Vocational trainer
Shortened second apprenticeships as dietary cook EFZ, catering specialist EFZ
Professional examination as a chef with federal FA or federal diploma as a chef de cuisine
Study at a hotel management school to become a Dipl. Hôtelier/-ière- Restaurateur/-trice HF