Restaurant specialist EFZ

Your apprenticeship at Hauenstein Hotels

Are you passionate about making people smile and have a keen attention to detail? As an EFZ restaurant specialist, you will ensure that guests feel completely at ease in our restaurant. Whether you're serving food and drinks, advising guests or decorating tables - you'll be actively involved. Do you enjoy working with people and want to be part of a dynamic team?

Then this apprenticeship is just right for you!

Your dream job awaits!

Passionate host: You will become a professional in dealing with guests and make sure that everyone feels welcome here.

Variety: Your tasks are as diverse as our guests - ranging from advising and serving to billing.

Sensitivity and style: Discover how to stylishly present food and drinks, providing our guests with a memorable experience.

Flexibility: Each day brings a fresh experience with different people, aspirations, and challenges.

Teamwork: Together with your colleagues, you make every event and every dinner a highlight.

get off to a flying start with these skills!

Enjoy dealing with people: You love advising guests and making sure they have a great stay.
Well-groomed appearance and good manners: You know how important a friendly and professional appearance is.
Organizational talent: Even in stressful situations, you maintain an overview and work in a structured manner.
Team player: You are a real team player and support your colleagues wherever necessary.
Flexibility and resilience: You can adapt quickly to new guests and situations and keep a cool head even in hectic moments.
Willingness to work irregular hours, evenings and weekends: The catering industry thrives on service. Flexibility in terms of working hours is therefore required.

make the most of it!

With your training as a restaurant specialist EFZ, you have many options. Whether you want to work in a Michelin-starred restaurant, in a cozy inn or at large events, you decide where you want to go. You can develop further after your training and even take on management positions:

Instructor
Shortened second apprenticeship as a cook EFZ
Further training as a sommelier
Professional examination as head of the catering department with a federal certificate and certified head of catering
Study at a hotel management school to become a Dipl. Hôtelier/-ière- Restaurateur/-trice HF