Welcome to the magical world of gelaterias from the Lake Thun region! If you are a lover of gelati, then you have landed on the right blog post. Because today it's all about the artfully handmade creations of the local gelaterias.

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Intrigo Gelateria in Thun

Intrigo Gelateria in Thun is an Italian gelateria that has been making homemade gelati according to traditional recipes and with Italian products for more than ten years. The gelateria is located only about 20 walking steps from the Mühleplatz in Thun, directly on the Aarequai.

"We love it when the children in particular make big eyes when they stand in front of the display case, see the large selection of ice cream varieties and can't decide. With us, it's like being in Italy."

In addition to a large selection of ice cream, Intrigo Gelateria in Thun also offers various desserts and coffee in cold and hot variations.

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Gelateria Mia Osteria in Spiez

With great attention to detail, the restaurant at Thunstrasse 4 in Spiez was rebuilt and transformed into a modern Mediterranean Osteria. For years, only high-quality and fresh ingredients have been processed here for the production of the gelati.

Carmelo Lazzara, who immigrated to Switzerland in 2015 with his wife Zia Maria, both from the southern part of Sicily, has learned from the very best gelato masters in Italy. The pistachio from Bronte (Sicily) and the hazelnut from Piedmont or the Tahitian vanilla decide the taste and the unique quality.

The fresh gelati can be enjoyed directly at Mia Osteria or taken home at any time in any quantity.

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Bar Gelateria Azzurra in Interlaken

The small Gelateria Azzurra in Interlaken is located a little away from the big tourist hustle and bustle at Jungfraustrasse 45. For 15 seasons, fresh gelati in a wide variety of flavors have been produced here every day.

The regionality of the ingredients and products is close to their hearts. In the comfortably furnished restaurant, guests can also enjoy coffee, crêpes and snacks in addition to the ice cream varieties.

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Favalosa in Thun

La Favolosa, the gelateria in the heart of Thun, is located three times in the region. Once directly on the Mühleplatz, once in the Bälliz as well as in the Gwatt.

La Favolosa is characterized by traditional Italian gelato made from fresh and natural ingredients without artificial additives. They place great emphasis on quality. The gelati are prepared every day with high quality ingredients fish. The ingredients are lovingly processed according to the traditional Italian art of ice cream making - Gelato Artigianale.

Thanks to the three locations, La Favolosa is represented throughout Thun and guests can enjoy the fine gelati close to them.

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Gelateria Brüderli in Thun

With passion, creative ideas and according to its own recipes, Gelateria Brüderli in Strättligen produces a high-quality natural product from carefully selected ingredients. For example, only regional and fresh milk from the Chrüzwäg Chäsi in Oberlangenegg is used for the cream ice cream or fine Gran Cru Couvertur for the chocolate ice cream. For the pistachio ice cream only 100% pistachios from Sicily Bronte are used and for the vanilla ice cream the finest organic Bourbon vanilla pearl from Madagascar is used.

The whole assortment includes over 100 varieties of ice cream, of which 20-24 varieties are always changing in the showcase. Throughout the year, special or seasonal ice cream varieties are offered, such as beer ice cream, roses, RedBull, Coca-Cola, pumpkin, chestnuts, gingerbread, cinnamon, rhubarb, peppermint, melon, currant, mulled wine, and many others.

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So the next time you're out and about in the Lake Thun region, don't hesitate to embark on one of these wonderful adventures. Try new flavors, experiment with combinations and dive into the creamy world of gelato.

With this in mind, I hope you enjoy discovering and enjoying the fabulous world of gelaterias.