As soon as the winter fades, the first flowers bloom and we can enjoy the warm rays of sunshine, then they are there, the spring feelings. Fittingly, the Chef de Bar of the Captain's Bar at the Belvédère Strandhotel has created an aperitif that brings exactly this feeling into the glass. With just a few ingredients, you can conjure up this green explosion of flavour and bring a little variety into your everyday life. Magic, yes exactly magic, because only the Blue Curaçao makes the drink grass green. The best way to enjoy the "spring fever" is on your terrace with the sun on your face.

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Aperitif "Spring Fever

3cl red vermouth

5cl Prosecco

5cl ginger ale

1cl Blue Curaçao

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Cheers, enjoy!