Indulgence

Regionality and seasonality at the weekly markets in the Thun region

05. März 2026

Zwischen frischen Regionalprodukten, Blumen, Käse, Backwaren und Handwerk entsteht diese entspannte, echte Ferien-Atmosphäre, für die man eigentlich ans Meer fahren würde. Und das Beste: Viele Märkte lassen sich perfekt mit einem kleinen Ausflug, einem feinen Mittagessen oder einem Wellness-Nachmittag kombinieren.

Bartender Roger Weischede mixing drinks behind the bar

Behind the Captain's Bar: Roger Weischede takes us into his world

February 26, 2026

Roger Weischede is head bartender at the Captain's Bar in the Belvédère Strandhotel Spiez – and father of two young girls. Between team handover, creative drinks, and big goals such as the European or World Championships, he shows why hospitality is one thing above all else: passion.

Hauenstein Hotels & Ramseier Frisch. Schweizerisch. Echt Apfel.

30. Oktober 2025

Im Video begleiten wir den Apfel von der Anlieferung bis in die Flasche. Hier im Beitrag zeigen wir Hintergründe zu RAMSEIER – und wie ihr den Unterschied bei uns in den Hauenstein Hotels täglich im Glas schmeckt: vom Frühstück bis zum Apéro und an der Bar.

Delightfully vegan - culinary diversity on Lake Thun

July 19, 2025

Vegan restaurants on Lake Thun: discover the culinary highlights of the Hauenstein Hotels. Plant-based, regional, delicious - try and enjoy now!

From the field to the plate: asparagus from the Thun region

May 22, 2025

Spring marks the start of the asparagus harvest in the fields around Thun. Filip Luginbühl in Kirchdorf puts his heart and soul into the harvest, which soon ends up fresh on your plate.

A different kind of fondue: three culinary experiences around Lake Thun

January 6, 2025

Around Lake Thun, you can experience fondue in a different way: In the gondola with a view of the lake, in a cozy chalet ambience or combined with soothing wellness - three special offers ensure enjoyable winter moments.

A visit to Daniel Eschmann's cheese cellar

12 March 2024

Visit Daniel Eschmann's cheese cellar, filled with delicious Berner Alpkäse AOP from the Justistal. Learn about the art of cheese-making and feel the passion that goes into every single wheel.

Regionality and seasonality at the weekly markets in the Thun region

16 October 2023

Where can you buy regional and seasonal products in the Thun region every week?

Pumpkin soup with roasted pumpkin by Rolf Knecht

Our autumn recipe

1 September 2023

Hearty pumpkin cream soup - Discover the autumn recipe from Rolf Knecht, chef at Deltapark Vitalresort.

Gelati from Gelateria Brüderli in Thun @Ryan Koller

The best gelaterias in the Lake Thun region

22 May 2023

Summer is on its way and the warm temperatures will certainly not be long in coming. Now it's "Gelati Time" again. We have visited and tested five of the most popular gelaterias in the Lake Thun region for you.

Berner Rösti, Bouillabaisse or the vegetarian alternative?

February 20, 2023

From Lake Thun whitefish fish and chips to Bernese rösti and cordon bleu to vegetarian dishes, the Hauenstein hotels offer a treat for everyone. Discover the culinary differences of the establishments in our new blog post.

Güezele - delicious alternatives to the most popular Christmas güezi

26 December 2022

It smells like cinnamon, oranges, mulled wine and snow - it's winter! And that means Christmas is not far away either. "Güezele" is part of the tradition in Switzerland. The most popular Güezi and how you interpret them this year completely new, you read in the article.

Winter time is mulled wine time - the best mulled wine recipes

13 December 2022

A hot mulled wine is a real blessing in the cold winter time. This can also be made quite easily yourself. We have compiled the best recipes for red, white and alcohol-free mulled wine.

Meal Prep - the trend and how to implement it in your life

31 October 2022

At the latest since Corona and the closing of restaurants, everyone knows it: prepare food so that it's ready to go the next day. Read here how you can use the trend and make it work for you.

From the harvest to the plate

25 July 2022

When we sit in a restaurant and have a beautifully prepared plate in front of us, we enjoy it without thinking about how much work has gone into it. This doesn't just mean the preparation in the kitchen, but also all the preliminary steps.

"Ärdbeerele" - the most beautiful fields for picking strawberries in the Lake Thun region

30 May 2022

It's spring and finally time for Swiss strawberries again. Read here where our two favorite places are to pick them yourself around Lake Thun.

Too good to go - a sign against food waste

24 January 2022

The successful Too Good To Go concept is also used in the businesses of the Hauenstein Hotels. Together with you, we save perfect food from the bin.

Brunch in Thun - the Burehuus Zmorge

1 November 2021

What could be better than starting the day with a hearty breakfast on Sunday? The varied breakfast at Restaurant Burehuus in Thun makes the hearts of all breakfast lovers beat faster - read more about the cosy culinary experience in the blog post.

Mushroom picking around Lake Thun

6 October 2021

They are one of the biggest points of contention in our society: mushrooms. Some love them, others hate them. And yet the brown-yellow delicacies are simply part of autumn. Find out here in the blog where the best places are to collect them and what delicious things can be conjured up from them.

Spiezer Wein - The Alps in a glass

20 September 2021

Shaped by the Alps and the influence of the elements, fresh and elegant character wines are created in Spiez. Learn more!

Here you can find regional delights with riddles

4 August 2021

You have to earn your food and drink. In return, you enjoy beautiful views and genuine regional delights.

Spareribs on a wooden plate with tomatoes

What does the perfect barbecue (BBQ) involve?

21 June 2021

How do I prepare a perfect American BBQ and what do I need? Learn more in this blog post.

Wild garlic - the seasonal delicacy

16 April 2021

If you're on a spring walk in the woods and catch a strong whiff of garlic, wild garlic is nearby.

Fraenzi's salad dressing

26 March 2021

It's getting warmer again and our food is lighter - salad season is back. those who find salad boring must read on.

Gourmet Hiking - Picnic 2.0

16 March 2021

Switzerland is in hiking fever! We are increasingly drawn to the mountains and the beautiful Swiss nature - the whole year round. At some point, ham sandwich and chocolate bars get boring. Find cool alternatives for your picnic here.

Thai cooks enchant with traditional dishes

16 March 2021

The speciality restaurant Deltaverde Thai Cuisine impresses with its unique location and unique creations.

Spring fever - How to bring spring into a glass

16 March 2021

Impress your loved ones with this fancy, grass-green aperitif.

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