From Lake Thun whitefish fish and chips to Bernese rösti and cordon bleu to vegetarian menus, the Hauenstein Hotels offer a treat for everyone. Although the three hotels as well as the two restaurants are combined as Hauenstein Hotels, they differ not only in concept and ambience. Find out here which culinary delights await you at the Hauenstein Hotels.

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Belvédère Strandhotel in Spiez

Let the Belvédère Strandhotel spoil you with culinary delights in summer on the terrace or all year round in the restaurant and enjoy the breathtaking view of the Spiez Bay and Lake Thun.

Vegetarian temptations

On our à la carte menu you will find not only various seasonal meat and fish dishes, but also vegetarian temptations. Our specialties include bouillabaisse or Lake Thun whitefish fish and chips. As an afterthought, enjoy sweet delights from our pâtisserie.

Accompanying your meal, you will find the right drink in our Vinothek Bacchus. There are over 700 excellent wines from all over the world as well as a local Spiezer. We will be happy to advise you on your choice of wine to accompany a fine meal.

Drinks with breathtaking view and champagne cheese fondue in the fondue gondola

Complementing the restaurant, our Captain's Bar is the perfect place for lunch or an aperitif with a selected choice of drinks. Our Captain's Bar combines food, drinks, view and lifestyle. Including our Fondue Gondola - it offers our guests in winter in an exclusive ambience a champagne cheese fondue with a unique view of the bay of Spiez.

Learn more about the culinary delights at the Belvédère Strandhotel

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Deltapark Vitalresort in Gwatt near Thun

The hotel's own restaurant in the Deltapark Vitalresort is characterized by its seasonality, regionality as well as its range of vegetarian dishes. Our chef is a passionate and convincing vegetarian and therefore knows very well where the taste buds of his guests lie.

Truffles and caviar from the region

Again and again we seduce our guests with specialties such as a freshly caught pike from Lake Thun or with truffles and caviar from the region. Fresh, light, uncomplicated and simple dishes are our priority.

Predominantly we use Swiss products. For us, the food and its preciousness are always in the foreground. For this reason we try to process all ingredients as much as necessary but as little as possible.

Live Cooking

At lunchtime, we offer our guests a weekly changing menu with seasonal adjustments and in the evening, à la carte is on the agenda including the highlight, which consists of an extensive buffet concept as well as live cooking.

Authentic Thai

If you want to experience that vacation feeling, our authentic 13 Gault & Millau points Thai restaurant "Deltaverde" is the right place for you. The fresh products are traditionally prepared by our Thai cooks. Here you can enjoy a piece of Thailand directly on Lake Thun.

Learn more about the diverse restaurants at Deltapark Vitalresort

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Solbadhotel in Sigriswil

As a guest of the Solbadhotel you can enjoy seasonal à la carte dishes high above Lake Thun with a magnificent view of the Bernese Alps. Our specialties include the Leberli and Zürcher Geschnetzeltes with fine Bernese Rösti. Likewise, our Solbad burger is very appreciated by our guests and consumed with relish.

Stay overnight and enjoy

With us the guests enjoy above all the half-board offer. Our kitchen works with various basic products and produces as much as possible ourselves. We do not use grained broth and additives that are not absolutely necessary. Regionality and the ecological footprint are very important to us. We minimize food waste by fully integrating our fresh products into our menus.

Our restaurant is primarily available to our hotel guests. Depending on capacity, reservations are also possible for individual guests in the evening.

Learn more about the culinary specialties at the Solbadhotel

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Restaurant Burehuus in Thun

In the restaurant Burehuus in Thun you can expect traditional and high quality Swiss cuisine with French influences. With a lot of passion, heart and soul, fresh and seasonal products, we conjure a smile on the face of our guests. Our menus are rounded off with ingredients from our own herb garden.

Ambitious and honest as well as fresh and creative

Ambitious and honest; that is our motto. Day after day we prepare our dishes with seasonal and fresh products, with creativity and that certain something.

Among our specialties are the calf's liver as well as the "Suure Mocke". Not to forget our homemade Cordon Bleu with fries or potatoes.

We are an honest and motivated team where the interplay between kitchen and service comes into its own.

Learn more about the hearty restaurant Burehuus in the middle of Thun

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Grizzlybär Adventure Land in Forst-Längenbühl

The Grizzly Bear Adventure Land is located only 15 minutes from Thun. Cooked is a home-style Swiss cuisine. Our specialties include homemade Rösti, Cordon Bleu and various vegetarian dishes. We cook fresh and seasonal with mainly Swiss products from the Thun region. The coziness as well as the human atmosphere characterize the Grizzly. We stand for many things, but are mainly focused on families, groups but also individuals.

Experience and enjoy

In the outdoor area there are two grill houses available for our guests, where they can prepare grilled specialties and fondue on the open fire.

Each month, we offer an extensive Sunday brunch and host special events featuring exclusive guests, musicians, and bands.

Learn more about the versatile offer in the Grizzly Bear Adventure Land

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